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Cup Profile: Black River
Over a three year collaboration, countless cups and tireless work the CTCS team with their Chinese partners have created this fuirty, stable low water useage washed coffee. A flagship coffee in the evolution of washed coffee.
| Origin: | Yunnan (China) |
|---|---|
| Species: | Aaabica |
| Varietal: | Bourbon, Castillio, Colombia, Typica, Catimor, Maragogype |
| Processing: | Eco Washed |
| Rainfall: | 1800mm PA |
| Altitude: | 1000 - 2300 MASL |
| Soil Type: | Dark Clay |
| Traceability level: | Organic, Cooperative |
| Certification status: | Conventional |
| Cup profile: | Medium Acidity. Medium / Full Body Read More |
| SCA: | 83 |
Related Qaulities
| Name | Origin | Processing | Certification | |
|---|---|---|---|---|
| White River | Yunnan | Washed | Fair Trade | Select |
| Simao Grade 1 | Yunnan | Nibbed | Select |
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